
Carbohydrates: your body's preferred fuel.
Carbohydrates have had a rough few years, but they remain the body's most readily available source of energy — especially for your brain and for working muscles during something like a Pilates session. The question worth asking isn't really "carbs or no carbs?" but "which carbohydrates, and alongside what?"
The most useful distinction is between whole, fibre-rich carbohydrates — oats, legumes, whole fruit, vegetables, wholegrains — and highly refined ones where the fibre has been stripped away. Fibre slows digestion, which softens the rise and fall of blood sugar, helps you feel full, and feeds the bacteria in your gut.
- Pair carbohydrates with protein, fat or fibre to steady your energy
- Whole fruit, legumes and wholegrains bring fibre and nutrients with the carbs
- Timing carbs around movement can support performance and recovery


